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1

What can be done to improve higher education quality and graduate employability in Nigeria? A stakeholder approach

Nwajiuba, Chinyere Augusta, Igwe, Paul Agu, Akinsola-Obatolu, Abiola Deborah, Ituma, Afam, Binuomote, Micheal Olayinka

Journal:

Industry and Higher Education

Year:

2020

Language:

english

File:

PDF, 199 KB

english, 2020

2

Effect of different coagulants on yield and quality of tofu from soymilk

Veronica A. Obatolu

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 136 KB

english, 2008

3

Preventive Measures Adopted by Nigerian Farmers for the Environmental Hazards in Cocoa Plantations

Famuyiwa, BS, Torimiro, DO, Obatolu, BO, Uwagboe, EO

Journal:

Journal of Agricultural Extension

Year:

2014

File:

PDF, 620 KB

2014

4

Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking

Obatolu, Veronica A, Cole, Abiodun H, Maziya-Dixon, Busie B

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 84 KB

english, 2000

5

Functional property of complementary blends of soybean and cowpea with malted or unmalted maize

V.A Obatolu, A.H Cole

Journal:

Year:

2000

Language:

english

File:

PDF, 253 KB

english, 2000

6

QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE

A. OBATOLU VERONICA, O. OMUETI OLUSOLA, EBENEZER A. ADEBOWALE

Journal:

Journal of Food Process Engineering

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

7

CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK

E.O. FARINDE, T.O. ADESETAN, V.A. OBATOLU, M.O. OLADAPO

Journal:

Journal of Food Processing and Preservation

Year:

2009

Language:

english

File:

PDF, 62 KB

english, 2009

8

Improving Processing Technology and Nutritional Composition of Nigerian Traditional Breakfast Gruel from Corn and Okra

Ashaye, O. A., Akingbala, J. O., Obatolu, V. A., Fasoyiro, S. B.

Journal:

Journal of Agricultural & Food Information

Year:

2004

Language:

english

File:

PDF, 116 KB

english, 2004

9

Correction of magnesium deficiency in tea plants through foliar applications

Obatolu, Charles R.

Journal:

Communications in Soil Science and Plant Analysis

Year:

1999

Language:

english

File:

PDF, 421 KB

english, 1999

10

Analysis of farmers’ adaptation strategies to climate change in cocoa production in Kwara State

Agbongiarhuoyi, AE, Abdulkarim, IF, Fawole, OP, Obatolu, BO, Famuyiwa, BS, Oloyede, AA

Journal:

Journal of Agricultural Extension

Year:

2013

Language:

english

File:

PDF, 488 KB

english, 2013

11

Nutrient and sensory qualities of extruded malted or unmalted millet/soybean mixture

Veronica A Obatolu

Journal:

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

12

Isometamidium concentrations in the sera of cattle maintained under a chemoprophylactic regime in a tsetse-infested area of Zimbabwe

M. C. Eisler, J. Maruta, J. Nqindi, R. J. Connor, U. Ushewokunze-Obatolu, P. H. Holmes, A. S. Peregrine

Journal:

Tropical Medicine & International Health

Year:

1996

Language:

english

File:

PDF, 560 KB

english, 1996

13

Correlation between antibodies toCowdria ruminantium(Rickettsiales) in cattle and the distribution ofAmblyommavector ticks in Zimbabwe

N. Vries, S. M. Mahan, U. Ushewokunze-Obatolu, R. A. I. Norval, F. Jongejan

Journal:

Experimental and Applied Acarology

Year:

1993

Language:

english

File:

PDF, 631 KB

english, 1993

14

Chemical and consumer evaluation of Soyvita

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 56 KB

english, 1999

15

A retrospective study of wildlife rabies in Zimbabwe, between 1992 and 2003

D. M. Pfukenyi, D. Pawandiwa, P. V. Makaya, U. Ushewokunze-Obatolu

Journal:

Tropical Animal Health and Production

Year:

2009

Language:

english

File:

PDF, 210 KB

english, 2009

16

Improvement of home-made maize tortilla with soybean

Veronica A. Obatolu, Okoruwa Augustine, J.E. Iken

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 522 KB

english, 2007

17

PROCESSING AND FUNCTIONAL PROPERTIES OF YAM BEANS (SPHENOSTYLIS STENOCARPA)

V.A. OBATOLU, S.B. FASOYIRO, L. OGUNSUNMI

Journal:

Journal of Food Processing and Preservation

Year:

2007

Language:

english

File:

PDF, 65 KB

english, 2007

18

Growth pattern of infants fed with a mixture of extruded malted maize and cowpea

Veronica A Obatolu

Journal:

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

19

A retrospective study of rabies in humans in Zimbabwe, between 1992 and 2003

D.M. Pfukenyi, D. Pawandiwa, P.V. Makaya, Unesu Ushewokunze-Obatolu

Journal:

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

20

Assessment of nutritional status of primary school children in Ibadan, South‐West Nigeria

Oyeyoyin Olanipekun, Taiwo, Adeoti Obatolu, Veronica, Bosede Fasoyiro, Subuola, Olubukola Ogunba, Beatrice

Journal:

Nutrition & Food Science

Year:

2012

Language:

english

File:

PDF, 56 KB

english, 2012

21

Knowledge Assessment, Improved Storage Techniques, and Training of Local Processors and Vendors of Soy Products on Food Safety Practices in South West Nigeria

Fasoyiro, S. B., Obatolu, V. A., Ashaye, O. A., Lawal, B. O.

Journal:

Journal of Agricultural & Food Information

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

22

Information Delivery and its Effect on Production of Cashews in Oyo State, Nigeria

Uwagboe, E. O., Obatolu, B. O., Adeogun, S. O.

Journal:

Journal of Agricultural & Food Information

Year:

2010

Language:

english

File:

PDF, 91 KB

english, 2010

23

Assessing the contribution of soybean utilisation on the nutritional status of children from low-income families: Lagos State, Nigeria as a case study

Ashaye, Veronica A. Obatolu, O.A.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1999

Language:

english

File:

PDF, 144 KB

english, 1999

24

Effect of Moisture Content and Screw Speed on the Physical Chemical Properties of an Extruded Crab-based Snack

Journal:

Food Science and Technology International

Year:

2005

Language:

english

File:

PDF, 82 KB

english, 2005

25

Microbial hazards and critical control points of locally processed soy‐cheese in Nigeria

Bosede Fasoyiro, Subuola, Adeoti Obatolu, Veronica, Bosede Fasoyiro, Subuola, Adebayo Ashaye, Olukayode, Olaniran Adegoke, Gabriel, Oluremi Farinde, Elizabeth

Journal:

Nutrition & Food Science

Year:

2010

Language:

english

File:

PDF, 106 KB

english, 2010

26

Chemical and sensory qualities of home‐level flake maize product

Fasoyiro, S.B., Obatolu, V.A., Ashaye, O.A., Oyewole, O.O.

Journal:

Nutrition & Food Science

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

27

Chemical and physical characteristics of five Nigerian varieties of fresh green immature soybean ( Glycine max (L.) Merrill)

Obatolu, Veronica, Osho, Sidi M.

Journal:

British Food Journal

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

28

Effect of Processing on Functional Properties of Yam Beans(Sphenostylis stenocarpa).

OBATOLU, Veronica A., FASOYIRO, Sinaola B., OGUNSUMI, Lucia

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 52 KB

english, 2001

29

Effect of Feeding Maize/Legume Mixtures on Biochemical Indices in Rats

Obatolu, Veronica A., Ketiku, A., Adebowale, E.A.

Journal:

Annals of Nutrition & Metabolism

Year:

2003

Language:

english

File:

PDF, 89 KB

english, 2003

30

Nutrient Composition and Weight Evaluation of some Newly Developed Maize Varieties in Nigeria.

Iken, J. E., Amusa, N. A., Obatolu, V.O.

Journal:

Journal of Food Technology in Africa

Year:

2002

File:

PDF, 206 KB

2002

31

University Students Attitudes towards Use of Food Nutrition Labels (FNL) for healthy food Choices

Oshin, A., Obatolu, V.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2018

Language:

english

File:

PDF, 52 KB

english, 2018

32

Adolescence Pregnancy Outcome as Determined By Nutritional Knowledge and Dietary Practices

Obatolu, V., Akunor-Sackey, R., Oshin, E.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2019

Language:

english

File:

PDF, 57 KB

english, 2019

33

The Antioxidant Property of Aframomum danelli Spice in Oils.

Fasoyiro, S. B, Adegoke, G. O, Obatolu, V.A, Ashaye, O, Aroyeun, S.O

Journal:

Journal of Food Technology in Africa

Year:

2001

File:

PDF, 236 KB

2001

34

Physico-Chemical, Microbiological Profiles of Blends of Tea and Mistletoe - a Highly Medicinal Mix

Akinwale, T.O., Aroyeun, S.O., Obatolu, C.R

Journal:

Journal of Food Technology in Africa

Year:

2000

File:

PDF, 321 KB

2000